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|  chefstacey@beinthedough.com |  

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2024 Be in the Dough

Allergen information: produced in a facility that uses milk, tree nuts, peanuts, soy, eggs and wheat.

 

Texas cottage food law is contained entirely in chapter 437 of Texas health and safety code. This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

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